25 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 25 grams? How much are 25 grams of whole flax seeds in tablespoons?

The answer is: 25 grams of whole flax seeds is equivalent to 2.68 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of whole flax seeds equals 2.68 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 25 grams of whole flax seeds is equal to 2.6837 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
16 grams of whole flax seeds = 1.72 US tablespoon
17 grams of whole flax seeds = 1.82 US tablespoon
18 grams of whole flax seeds = 1.93 US tablespoon
19 grams of whole flax seeds = 2.04 US tablespoons
20 grams of whole flax seeds = 2.15 US tablespoons
21 grams of whole flax seeds = 2.25 US tablespoons
22 grams of whole flax seeds = 2.36 US tablespoons
23 grams of whole flax seeds = 2.47 US tablespoons
24 grams of whole flax seeds = 2.58 US tablespoons
25 grams of whole flax seeds = 2.68 US tablespoons
Grams of whole flax seeds to US tablespoons
25 grams of whole flax seeds = 2.68 US tablespoons
26 grams of whole flax seeds = 2.79 US tablespoons
27 grams of whole flax seeds = 2.9 US tablespoons
28 grams of whole flax seeds = 3.01 US tablespoons
29 grams of whole flax seeds = 3.11 US tablespoons
30 grams of whole flax seeds = 3.22 US tablespoons
31 grams of whole flax seeds = 3.33 US tablespoons
32 grams of whole flax seeds = 3.44 US tablespoons
33 grams of whole flax seeds = 3.54 US tablespoons
34 grams of whole flax seeds = 3.65 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

25 grams of whole flax seeds equals how many US tablespoons?

25 grams of whole flax seeds is equivalent 2.68 ( ~ 2 3/4) US tablespoons.

How much is 2.68 US tablespoons of whole flax seeds in grams?

2.68 US tablespoons of whole flax seeds equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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