25 Grams of Whole Wheat Flour to Teaspoons Conversion

Questions: How many US teaspoons of whole wheat flour in 25 grams? How much are 25 grams of whole wheat flour in teaspoons?

The answer is: 25 grams of whole wheat flour is equivalent to 10 ( ~ 10) US teaspoons^(*)

'Weight' to Volume Converter

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Results
25 grams of whole wheat flour equals 10 ( ~ 10) US teaspoons.
(*) To be more precise, 25 grams of whole wheat flour is equal to 10.004 US teaspoons. All figures are approximate.
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Grams of whole wheat flour to US teaspoons Chart

Grams of whole wheat flour to US teaspoons
16 grams of whole wheat flour	=	6.4 US teaspoons
17 grams of whole wheat flour	=	6.8 US teaspoons
18 grams of whole wheat flour	=	7.2 US teaspoons
19 grams of whole wheat flour	=	7.6 US teaspoons
20 grams of whole wheat flour	=	8 US teaspoons
21 grams of whole wheat flour	=	8.4 US teaspoons
22 grams of whole wheat flour	=	8.8 US teaspoons
23 grams of whole wheat flour	=	9.2 US teaspoons
24 grams of whole wheat flour	=	9.6 US teaspoons
25 grams of whole wheat flour	=	10 US teaspoons

Grams of whole wheat flour to US teaspoons
25 grams of whole wheat flour	=	10 US teaspoons
26 grams of whole wheat flour	=	10.4 US teaspoons
27 grams of whole wheat flour	=	10.8 US teaspoons
28 grams of whole wheat flour	=	11.2 US teaspoons
29 grams of whole wheat flour	=	11.6 US teaspoons
30 grams of whole wheat flour	=	12 US teaspoons
31 grams of whole wheat flour	=	12.4 US teaspoons
32 grams of whole wheat flour	=	12.8 US teaspoons
33 grams of whole wheat flour	=	13.2 US teaspoons
34 grams of whole wheat flour	=	13.6 US teaspoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

25 grams of whole wheat flour equals how many US teaspoons?

25 grams of whole wheat flour is equivalent 10 ( ~ 10) US teaspoons.

How much is 10 US teaspoons of whole wheat flour in grams?

10 US teaspoons of whole wheat flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.