25 Grams of Wholemeal Dinkelflour to Ml Conversion

Questions: How many milliliters of wholemeal dinkelflour in 25 grams? How much are 25 grams of wholemeal dinkelflour in ml?

The answer is: 25 grams of wholemeal dinkelflour is equivalent to 41.7 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of wholemeal dinkelflour equals 41.7 milliliters.
(*) To be more precise, 25 grams of wholemeal dinkelflour is equal to 41.667 milliliters. All figures are approximate.

Grams of wholemeal dinkelflour to milliliters Chart

Grams of wholemeal dinkelflour to milliliters
16 grams of wholemeal dinkelflour = 26.7 milliliters
17 grams of wholemeal dinkelflour = 28.3 milliliters
18 grams of wholemeal dinkelflour = 30 milliliters
19 grams of wholemeal dinkelflour = 31.7 milliliters
20 grams of wholemeal dinkelflour = 33.3 milliliters
21 grams of wholemeal dinkelflour = 35 milliliters
22 grams of wholemeal dinkelflour = 36.7 milliliters
23 grams of wholemeal dinkelflour = 38.3 milliliters
24 grams of wholemeal dinkelflour = 40 milliliters
25 grams of wholemeal dinkelflour = 41.7 milliliters
Grams of wholemeal dinkelflour to milliliters
25 grams of wholemeal dinkelflour = 41.7 milliliters
26 grams of wholemeal dinkelflour = 43.3 milliliters
27 grams of wholemeal dinkelflour = 45 milliliters
28 grams of wholemeal dinkelflour = 46.7 milliliters
29 grams of wholemeal dinkelflour = 48.3 milliliters
30 grams of wholemeal dinkelflour = 50 milliliters
31 grams of wholemeal dinkelflour = 51.7 milliliters
32 grams of wholemeal dinkelflour = 53.3 milliliters
33 grams of wholemeal dinkelflour = 55 milliliters
34 grams of wholemeal dinkelflour = 56.7 milliliters

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

25 grams of wholemeal dinkelflour equals how many milliliters?

25 grams of wholemeal dinkelflour is equivalent 41.7 milliliters.

How much is 41.7 milliliters of wholemeal dinkelflour in grams?

41.7 milliliters of wholemeal dinkelflour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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