250 Grams of Applesauce to Tablespoons Conversion

Questions: How many US tablespoons of applesauce in 250 grams? How much are 250 grams of applesauce in tablespoons?

The answer is: 250 grams of applesauce is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
250 grams of applesauce equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 250 grams of applesauce is equal to 15.995 US tablespoons. All figures are approximate.

Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
160 grams of applesauce = 10.2 US tablespoons
170 grams of applesauce = 10.9 US tablespoons
180 grams of applesauce = 11.5 US tablespoons
190 grams of applesauce = 12.2 US tablespoons
200 grams of applesauce = 12.8 US tablespoons
210 grams of applesauce = 13.4 US tablespoons
220 grams of applesauce = 14.1 US tablespoons
230 grams of applesauce = 14.7 US tablespoons
240 grams of applesauce = 15.4 US tablespoons
250 grams of applesauce = 16 US tablespoons
Grams of applesauce to US tablespoons
250 grams of applesauce = 16 US tablespoons
260 grams of applesauce = 16.6 US tablespoons
270 grams of applesauce = 17.3 US tablespoons
280 grams of applesauce = 17.9 US tablespoons
290 grams of applesauce = 18.6 US tablespoons
300 grams of applesauce = 19.2 US tablespoons
310 grams of applesauce = 19.8 US tablespoons
320 grams of applesauce = 20.5 US tablespoons
330 grams of applesauce = 21.1 US tablespoons
340 grams of applesauce = 21.8 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

250 grams of applesauce equals how many US tablespoons?

250 grams of applesauce is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of applesauce in grams?

16 US tablespoons of applesauce equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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