250 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 250 grams? How much are 250 grams of baking powder in cups?

The answer is: 250 grams of baking powder is equivalent to 1.09 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
250 grams of baking powder equals 1.09 ( ~ 1) US cup.
(*) To be more precise, 250 grams of baking powder is equal to 1.0871 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
160 grams of baking powder = 0.696 US cup
170 grams of baking powder = 0.739 US cup
180 grams of baking powder = 0.783 US cup
190 grams of baking powder = 0.826 US cup
200 grams of baking powder = 0.87 US cup
210 grams of baking powder = 0.913 US cup
220 grams of baking powder = 0.957 US cup
230 grams of baking powder = 1 US cup
240 grams of baking powder = 1.04 US cup
250 grams of baking powder = 1.09 US cup
Grams of baking powder to US cups
250 grams of baking powder = 1.09 US cup
260 grams of baking powder = 1.13 US cup
270 grams of baking powder = 1.17 US cup
280 grams of baking powder = 1.22 US cup
290 grams of baking powder = 1.26 US cup
300 grams of baking powder = 1.3 US cup
310 grams of baking powder = 1.35 US cup
320 grams of baking powder = 1.39 US cup
330 grams of baking powder = 1.44 US cup
340 grams of baking powder = 1.48 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

250 grams of baking powder equals how many US cups?

250 grams of baking powder is equivalent 1.09 ( ~ 1) US cup.

How much is 1.09 US cup of baking powder in grams?

1.09 US cup of baking powder equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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