250 Grams of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 250 grams? How much are 250 grams of baking powder in oz?

The answer is: 250 grams of baking powder is equivalent to 8.7 ( ~ 8 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
250 grams of baking powder equals 8.7 ( ~ 8 ³/₄) US fluid ounces.
(*) To be more precise, 250 grams of baking powder is equal to 8.697 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
160 grams of baking powder	=	5.57 US fluid ounces
170 grams of baking powder	=	5.91 US fluid ounces
180 grams of baking powder	=	6.26 US fluid ounces
190 grams of baking powder	=	6.61 US fluid ounces
200 grams of baking powder	=	6.96 US fluid ounces
210 grams of baking powder	=	7.31 US fluid ounces
220 grams of baking powder	=	7.65 US fluid ounces
230 grams of baking powder	=	8 US fluid ounces
240 grams of baking powder	=	8.35 US fluid ounces
250 grams of baking powder	=	8.7 US fluid ounces

Grams of baking powder to US fluid ounces
250 grams of baking powder	=	8.7 US fluid ounces
260 grams of baking powder	=	9.04 US fluid ounces
270 grams of baking powder	=	9.39 US fluid ounces
280 grams of baking powder	=	9.74 US fluid ounces
290 grams of baking powder	=	10.1 US fluid ounces
300 grams of baking powder	=	10.4 US fluid ounces
310 grams of baking powder	=	10.8 US fluid ounces
320 grams of baking powder	=	11.1 US fluid ounces
330 grams of baking powder	=	11.5 US fluid ounces
340 grams of baking powder	=	11.8 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

250 grams of baking powder equals how many US fluid ounces?

250 grams of baking powder is equivalent 8.7 ( ~ 8 ³/₄) US fluid ounces.

How much is 8.7 US fluid ounces of baking powder in grams?

8.7 US fluid ounces of baking powder equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.