250 Grams of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 250 grams? How much are 250 grams of bread flour in cups?

The answer is: 250 grams of bread flour is equivalent to 1.84 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
250 grams of bread flour equals 1.84 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 250 grams of bread flour is equal to 1.8377 US cups. All figures are approximate.
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Grams of bread flour to US cups Chart

Grams of bread flour to US cups
160 grams of bread flour	=	1.18 US cups
170 grams of bread flour	=	1.25 US cups
180 grams of bread flour	=	1.32 US cups
190 grams of bread flour	=	1.4 US cups
200 grams of bread flour	=	1.47 US cups
210 grams of bread flour	=	1.54 US cups
220 grams of bread flour	=	1.62 US cups
230 grams of bread flour	=	1.69 US cups
240 grams of bread flour	=	1.76 US cups
250 grams of bread flour	=	1.84 US cups

Grams of bread flour to US cups
250 grams of bread flour	=	1.84 US cups
260 grams of bread flour	=	1.91 US cups
270 grams of bread flour	=	1.98 US cups
280 grams of bread flour	=	2.06 US cups
290 grams of bread flour	=	2.13 US cups
300 grams of bread flour	=	2.21 US cups
310 grams of bread flour	=	2.28 US cups
320 grams of bread flour	=	2.35 US cups
330 grams of bread flour	=	2.43 US cups
340 grams of bread flour	=	2.5 US cups

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

250 grams of bread flour equals how many US cups?

250 grams of bread flour is equivalent 1.84 ( ~ 1 ³/₄) US cups.

How much is 1.84 US cups of bread flour in grams?

1.84 US cups of bread flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.