250 Grams of Bulgur to Tbsp Conversion

Questions: How many US tablespoons of bulgur in 250 grams? How much are 250 grams of bulgur in tbsp?

The answer is: 250 grams of bulgur is equivalent to 21.1 ( ~ 21) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of bulgur equals 21.1 ( ~ 21) US tablespoons.
(*) To be more precise, 250 grams of bulgur is equal to 21.055 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
160 grams of bulgur	=	13.5 US tablespoons
170 grams of bulgur	=	14.3 US tablespoons
180 grams of bulgur	=	15.2 US tablespoons
190 grams of bulgur	=	16 US tablespoons
200 grams of bulgur	=	16.8 US tablespoons
210 grams of bulgur	=	17.7 US tablespoons
220 grams of bulgur	=	18.5 US tablespoons
230 grams of bulgur	=	19.4 US tablespoons
240 grams of bulgur	=	20.2 US tablespoons
250 grams of bulgur	=	21.1 US tablespoons

Grams of bulgur to US tablespoons
250 grams of bulgur	=	21.1 US tablespoons
260 grams of bulgur	=	21.9 US tablespoons
270 grams of bulgur	=	22.7 US tablespoons
280 grams of bulgur	=	23.6 US tablespoons
290 grams of bulgur	=	24.4 US tablespoons
300 grams of bulgur	=	25.3 US tablespoons
310 grams of bulgur	=	26.1 US tablespoons
320 grams of bulgur	=	27 US tablespoons
330 grams of bulgur	=	27.8 US tablespoons
340 grams of bulgur	=	28.6 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

250 grams of bulgur equals how many US tablespoons?

250 grams of bulgur is equivalent 21.1 ( ~ 21) US tablespoons.

How much is 21.1 US tablespoons of bulgur in grams?

21.1 US tablespoons of bulgur equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.