250 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 250 grams? How much are 250 grams of butter in oz?

The answer is: 250 grams of butter is equivalent to 8.85 ( ~ 8 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
250 grams of butter equals 8.85 ( ~ 8 ³/₄) US fluid ounces.
(*) To be more precise, 250 grams of butter is equal to 8.8518 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
160 grams of butter	=	5.67 US fluid ounces
170 grams of butter	=	6.02 US fluid ounces
180 grams of butter	=	6.37 US fluid ounces
190 grams of butter	=	6.73 US fluid ounces
200 grams of butter	=	7.08 US fluid ounces
210 grams of butter	=	7.44 US fluid ounces
220 grams of butter	=	7.79 US fluid ounces
230 grams of butter	=	8.14 US fluid ounces
240 grams of butter	=	8.5 US fluid ounces
250 grams of butter	=	8.85 US fluid ounces

Grams of butter to US fluid ounces
250 grams of butter	=	8.85 US fluid ounces
260 grams of butter	=	9.21 US fluid ounces
270 grams of butter	=	9.56 US fluid ounces
280 grams of butter	=	9.91 US fluid ounces
290 grams of butter	=	10.3 US fluid ounces
300 grams of butter	=	10.6 US fluid ounces
310 grams of butter	=	11 US fluid ounces
320 grams of butter	=	11.3 US fluid ounces
330 grams of butter	=	11.7 US fluid ounces
340 grams of butter	=	12 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

250 grams of butter equals how many US fluid ounces?

250 grams of butter is equivalent 8.85 ( ~ 8 ³/₄) US fluid ounces.

How much is 8.85 US fluid ounces of butter in grams?

8.85 US fluid ounces of butter equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.