250 Grams of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 250 grams? How much are 250 grams of cacao powder in cups?

The answer is: 250 grams of cacao powder is equivalent to 2.5 ( ~ 2 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of cacao powder equals 2 ¹/₂ ( ~ 2 ¹/₂) US cups.
(*) To be more precise, 250 grams of cacao powder is equal to 2.4981 US cups. All figures are approximate.
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Grams of cacao powder to US cups Chart

Grams of cacao powder to US cups
160 grams of cacao powder	=	1.6 US cups
170 grams of cacao powder	=	1.7 US cups
180 grams of cacao powder	=	1.8 US cups
190 grams of cacao powder	=	1.9 US cups
200 grams of cacao powder	=	2 US cups
210 grams of cacao powder	=	2.1 US cups
220 grams of cacao powder	=	2.2 US cups
230 grams of cacao powder	=	2.3 US cups
240 grams of cacao powder	=	2.4 US cups
250 grams of cacao powder	=	2.5 US cups

Grams of cacao powder to US cups
250 grams of cacao powder	=	2.5 US cups
260 grams of cacao powder	=	2.6 US cups
270 grams of cacao powder	=	2.7 US cups
280 grams of cacao powder	=	2.8 US cups
290 grams of cacao powder	=	2.9 US cups
300 grams of cacao powder	=	3 US cups
310 grams of cacao powder	=	3.1 US cups
320 grams of cacao powder	=	3.2 US cups
330 grams of cacao powder	=	3.3 US cups
340 grams of cacao powder	=	3.4 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

250 grams of cacao powder equals how many US cups?

250 grams of cacao powder is equivalent 2.5 ( ~ 2 ¹/₂) US cups.

How much is 2.5 US cups of cacao powder in grams?

2.5 US cups of cacao powder equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.