250 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 250 grams? How much are 250 grams of cake flour in cups?

The answer is: 250 grams of cake flour is equivalent to 1.92 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
250 grams of cake flour equals 1.92 ( ~ 2) US cups.
(*) To be more precise, 250 grams of cake flour is equal to 1.9248 US cups. All figures are approximate.
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Grams of cake flour to US cups Chart

Grams of cake flour to US cups
160 grams of cake flour	=	1.23 US cups
170 grams of cake flour	=	1.31 US cups
180 grams of cake flour	=	1.39 US cups
190 grams of cake flour	=	1.46 US cups
200 grams of cake flour	=	1.54 US cups
210 grams of cake flour	=	1.62 US cups
220 grams of cake flour	=	1.69 US cups
230 grams of cake flour	=	1.77 US cups
240 grams of cake flour	=	1.85 US cups
250 grams of cake flour	=	1.92 US cups

Grams of cake flour to US cups
250 grams of cake flour	=	1.92 US cups
260 grams of cake flour	=	2 US cups
270 grams of cake flour	=	2.08 US cups
280 grams of cake flour	=	2.16 US cups
290 grams of cake flour	=	2.23 US cups
300 grams of cake flour	=	2.31 US cups
310 grams of cake flour	=	2.39 US cups
320 grams of cake flour	=	2.46 US cups
330 grams of cake flour	=	2.54 US cups
340 grams of cake flour	=	2.62 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

250 grams of cake flour equals how many US cups?

250 grams of cake flour is equivalent 1.92 ( ~ 2) US cups.

How much is 1.92 US cups of cake flour in grams?

1.92 US cups of cake flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.