250 Grams of Cake Flour to Ounces Conversion

Questions: How many US fluid ounces of cake flour in 250 grams? How much are 250 grams of cake flour in ounces?

The answer is: 250 grams of cake flour is equivalent to 15.4 ( ~ 15 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
250 grams of cake flour equals 15.4 ( ~ 15 ¹/₂) US fluid ounces.
(*) To be more precise, 250 grams of cake flour is equal to 15.398 US fluid ounces. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
160 grams of cake flour	=	9.85 US fluid ounces
170 grams of cake flour	=	10.5 US fluid ounces
180 grams of cake flour	=	11.1 US fluid ounces
190 grams of cake flour	=	11.7 US fluid ounces
200 grams of cake flour	=	12.3 US fluid ounces
210 grams of cake flour	=	12.9 US fluid ounces
220 grams of cake flour	=	13.6 US fluid ounces
230 grams of cake flour	=	14.2 US fluid ounces
240 grams of cake flour	=	14.8 US fluid ounces
250 grams of cake flour	=	15.4 US fluid ounces

Grams of cake flour to US fluid ounces
250 grams of cake flour	=	15.4 US fluid ounces
260 grams of cake flour	=	16 US fluid ounces
270 grams of cake flour	=	16.6 US fluid ounces
280 grams of cake flour	=	17.2 US fluid ounces
290 grams of cake flour	=	17.9 US fluid ounces
300 grams of cake flour	=	18.5 US fluid ounces
310 grams of cake flour	=	19.1 US fluid ounces
320 grams of cake flour	=	19.7 US fluid ounces
330 grams of cake flour	=	20.3 US fluid ounces
340 grams of cake flour	=	20.9 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

250 grams of cake flour equals how many US fluid ounces?

250 grams of cake flour is equivalent 15.4 ( ~ 15 ¹/₂) US fluid ounces.

How much is 15.4 US fluid ounces of cake flour in grams?

15.4 US fluid ounces of cake flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.