250 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 250 grams? How much are 250 grams of cake flour in tbsp?

The answer is: 250 grams of cake flour is equivalent to 30.8 ( ~ 30 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
250 grams of cake flour equals 30.8 ( ~ 30 3/4) US tablespoons.
(*) To be more precise, 250 grams of cake flour is equal to 30.796 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
160 grams of cake flour = 19.7 US tablespoons
170 grams of cake flour = 20.9 US tablespoons
180 grams of cake flour = 22.2 US tablespoons
190 grams of cake flour = 23.4 US tablespoons
200 grams of cake flour = 24.6 US tablespoons
210 grams of cake flour = 25.9 US tablespoons
220 grams of cake flour = 27.1 US tablespoons
230 grams of cake flour = 28.3 US tablespoons
240 grams of cake flour = 29.6 US tablespoons
250 grams of cake flour = 30.8 US tablespoons
Grams of cake flour to US tablespoons
250 grams of cake flour = 30.8 US tablespoons
260 grams of cake flour = 32 US tablespoons
270 grams of cake flour = 33.3 US tablespoons
280 grams of cake flour = 34.5 US tablespoons
290 grams of cake flour = 35.7 US tablespoons
300 grams of cake flour = 37 US tablespoons
310 grams of cake flour = 38.2 US tablespoons
320 grams of cake flour = 39.4 US tablespoons
330 grams of cake flour = 40.7 US tablespoons
340 grams of cake flour = 41.9 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

250 grams of cake flour equals how many US tablespoons?

250 grams of cake flour is equivalent 30.8 ( ~ 30 3/4) US tablespoons.

How much is 30.8 US tablespoons of cake flour in grams?

30.8 US tablespoons of cake flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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