250 Grams of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 250 grams? How much are 250 grams of cashew butter in cups?

The answer is: 250 grams of cashew butter is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
250 grams of cashew butter equals 1 ( ~ 1) US cup.
(*) To be more precise, 250 grams of cashew butter is equal to 0.99971 US cup. All figures are approximate.
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Grams of cashew butter to US cups Chart

Grams of cashew butter to US cups
160 grams of cashew butter	=	0.64 US cups
170 grams of cashew butter	=	0.68 US cups
180 grams of cashew butter	=	0.72 US cups
190 grams of cashew butter	=	0.76 US cups
200 grams of cashew butter	=	0.8 US cups
210 grams of cashew butter	=	0.84 US cups
220 grams of cashew butter	=	0.88 US cups
230 grams of cashew butter	=	0.92 US cups
240 grams of cashew butter	=	0.96 US cups
250 grams of cashew butter	=	1 US cups

Grams of cashew butter to US cups
250 grams of cashew butter	=	1 US cups
260 grams of cashew butter	=	1.04 US cups
270 grams of cashew butter	=	1.08 US cups
280 grams of cashew butter	=	1.12 US cups
290 grams of cashew butter	=	1.16 US cups
300 grams of cashew butter	=	1.2 US cups
310 grams of cashew butter	=	1.24 US cups
320 grams of cashew butter	=	1.28 US cups
330 grams of cashew butter	=	1.32 US cups
340 grams of cashew butter	=	1.36 US cups

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

250 grams of cashew butter equals how many US cups?

250 grams of cashew butter is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of cashew butter in grams?

1 US cup of cashew butter equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.