250 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 250 grams? How much are 250 grams of caster sugar in cups?

The answer is: 250 grams of caster sugar is equivalent to 1.25 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of caster sugar equals 1 1/4 ( ~ 1 1/4) US cups.
(*) To be more precise, 250 grams of caster sugar is equal to 1.2505 US cups. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
160 grams of caster sugar = 0.8 US cups
170 grams of caster sugar = 0.85 US cups
180 grams of caster sugar = 0.9 US cups
190 grams of caster sugar = 0.95 US cups
200 grams of caster sugar = 1 US cups
210 grams of caster sugar = 1.05 US cups
220 grams of caster sugar = 1.1 US cups
230 grams of caster sugar = 1.15 US cups
240 grams of caster sugar = 1.2 US cups
250 grams of caster sugar = 1.25 US cups
Grams of caster sugar to US cups
250 grams of caster sugar = 1.25 US cups
260 grams of caster sugar = 1.3 US cups
270 grams of caster sugar = 1.35 US cups
280 grams of caster sugar = 1.4 US cups
290 grams of caster sugar = 1.45 US cups
300 grams of caster sugar = 1.5 US cups
310 grams of caster sugar = 1.55 US cups
320 grams of caster sugar = 1.6 US cups
330 grams of caster sugar = 1.65 US cups
340 grams of caster sugar = 1.7 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

250 grams of caster sugar equals how many US cups?

250 grams of caster sugar is equivalent 1.25 ( ~ 1 1/4) US cups.

How much is 1.25 US cups of caster sugar in grams?

1.25 US cups of caster sugar equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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