250 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 250 grams? How much are 250 grams of caster sugar in cups?

The answer is: 250 grams of caster sugar is equivalent to 1.25 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
250 grams of caster sugar equals 1 1/4 ( ~ 1 1/4) US cup.
(*) To be more precise, 250 grams of caster sugar is equal to 1.2505 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
160 grams of caster sugar = 0.8 US cup
170 grams of caster sugar = 0.85 US cup
180 grams of caster sugar = 0.9 US cup
190 grams of caster sugar = 0.95 US cup
200 grams of caster sugar = 1 US cup
210 grams of caster sugar = 1.05 US cup
220 grams of caster sugar = 1.1 US cup
230 grams of caster sugar = 1.15 US cup
240 grams of caster sugar = 1.2 US cup
250 grams of caster sugar = 1.25 US cup
Grams of caster sugar to US cups
250 grams of caster sugar = 1.25 US cup
260 grams of caster sugar = 1.3 US cup
270 grams of caster sugar = 1.35 US cup
280 grams of caster sugar = 1.4 US cup
290 grams of caster sugar = 1.45 US cup
300 grams of caster sugar = 1.5 US cup
310 grams of caster sugar = 1.55 US cup
320 grams of caster sugar = 1.6 US cup
330 grams of caster sugar = 1.65 US cup
340 grams of caster sugar = 1.7 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

250 grams of caster sugar equals how many US cups?

250 grams of caster sugar is equivalent 1.25 ( ~ 1 1/4) US cup.

How much is 1.25 US cup of caster sugar in grams?

1.25 US cup of caster sugar equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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