250 Grams of Cocoa to Ounces Conversion

Questions: How many US fluid ounces of cocoa in 250 grams? How much are 250 grams of cocoa in ounces?

The answer is: 250 grams of cocoa is equivalent to 16 ( ~ 16) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
250 grams of cocoa equals 16 ( ~ 16) US fluid ounces.
(*) To be more precise, 250 grams of cocoa is equal to 16.01 US fluid ounces. All figures are approximate.
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Grams of cocoa to US fluid ounces Chart

Grams of cocoa to US fluid ounces
160 grams of cocoa	=	10.2 US fluid ounces
170 grams of cocoa	=	10.9 US fluid ounces
180 grams of cocoa	=	11.5 US fluid ounces
190 grams of cocoa	=	12.2 US fluid ounces
200 grams of cocoa	=	12.8 US fluid ounces
210 grams of cocoa	=	13.4 US fluid ounces
220 grams of cocoa	=	14.1 US fluid ounces
230 grams of cocoa	=	14.7 US fluid ounces
240 grams of cocoa	=	15.4 US fluid ounces
250 grams of cocoa	=	16 US fluid ounces

Grams of cocoa to US fluid ounces
250 grams of cocoa	=	16 US fluid ounces
260 grams of cocoa	=	16.7 US fluid ounces
270 grams of cocoa	=	17.3 US fluid ounces
280 grams of cocoa	=	17.9 US fluid ounces
290 grams of cocoa	=	18.6 US fluid ounces
300 grams of cocoa	=	19.2 US fluid ounces
310 grams of cocoa	=	19.9 US fluid ounces
320 grams of cocoa	=	20.5 US fluid ounces
330 grams of cocoa	=	21.1 US fluid ounces
340 grams of cocoa	=	21.8 US fluid ounces

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

250 grams of cocoa equals how many US fluid ounces?

250 grams of cocoa is equivalent 16 ( ~ 16) US fluid ounces.

How much is 16 US fluid ounces of cocoa in grams?

16 US fluid ounces of cocoa equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.