250 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 250 grams? How much are 250 grams of cooked white rice in teaspoons?

The answer is: 250 grams of cooked white rice is equivalent to 68.5 ( ~ 68 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
250 grams of cooked white rice equals 68.5 ( ~ 68 1/2) US teaspoons.
(*) To be more precise, 250 grams of cooked white rice is equal to 68.542 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
160 grams of cooked white rice = 43.9 US teaspoons
170 grams of cooked white rice = 46.6 US teaspoons
180 grams of cooked white rice = 49.4 US teaspoons
190 grams of cooked white rice = 52.1 US teaspoons
200 grams of cooked white rice = 54.8 US teaspoons
210 grams of cooked white rice = 57.6 US teaspoons
220 grams of cooked white rice = 60.3 US teaspoons
230 grams of cooked white rice = 63.1 US teaspoons
240 grams of cooked white rice = 65.8 US teaspoons
250 grams of cooked white rice = 68.5 US teaspoons
Grams of cooked white rice to US teaspoons
250 grams of cooked white rice = 68.5 US teaspoons
260 grams of cooked white rice = 71.3 US teaspoons
270 grams of cooked white rice = 74 US teaspoons
280 grams of cooked white rice = 76.8 US teaspoons
290 grams of cooked white rice = 79.5 US teaspoons
300 grams of cooked white rice = 82.3 US teaspoons
310 grams of cooked white rice = 85 US teaspoons
320 grams of cooked white rice = 87.7 US teaspoons
330 grams of cooked white rice = 90.5 US teaspoons
340 grams of cooked white rice = 93.2 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

250 grams of cooked white rice equals how many US teaspoons?

250 grams of cooked white rice is equivalent 68.5 ( ~ 68 1/2) US teaspoons.

How much is 68.5 US teaspoons of cooked white rice in grams?

68.5 US teaspoons of cooked white rice equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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