250 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 250 grams? How much are 250 grams of cream in cups?

The answer is: 250 grams of cream is equivalent to 1.04 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
250 grams of cream equals 1.04 ( ~ 1) US cups.
(*) To be more precise, 250 grams of cream is equal to 1.0421 US cups. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
160 grams of cream	=	0.667 US cups
170 grams of cream	=	0.709 US cups
180 grams of cream	=	0.75 US cups
190 grams of cream	=	0.792 US cups
200 grams of cream	=	0.834 US cups
210 grams of cream	=	0.875 US cups
220 grams of cream	=	0.917 US cups
230 grams of cream	=	0.959 US cups
240 grams of cream	=	1 US cups
250 grams of cream	=	1.04 US cups

Grams of cream to US cups
250 grams of cream	=	1.04 US cups
260 grams of cream	=	1.08 US cups
270 grams of cream	=	1.13 US cups
280 grams of cream	=	1.17 US cups
290 grams of cream	=	1.21 US cups
300 grams of cream	=	1.25 US cups
310 grams of cream	=	1.29 US cups
320 grams of cream	=	1.33 US cups
330 grams of cream	=	1.38 US cups
340 grams of cream	=	1.42 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

250 grams of cream equals how many US cups?

250 grams of cream is equivalent 1.04 ( ~ 1) US cups.

How much is 1.04 US cups of cream in grams?

1.04 US cups of cream equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.