250 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 250 grams? How much are 250 grams of heavy cream in cups?

The answer is: 250 grams of heavy cream is equivalent to 1.04 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
250 grams of heavy cream equals 1.04 ( ~ 1) US cups.
(*) To be more precise, 250 grams of heavy cream is equal to 1.0421 US cups. All figures are approximate.
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Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
160 grams of heavy cream	=	0.667 US cups
170 grams of heavy cream	=	0.709 US cups
180 grams of heavy cream	=	0.75 US cups
190 grams of heavy cream	=	0.792 US cups
200 grams of heavy cream	=	0.834 US cups
210 grams of heavy cream	=	0.875 US cups
220 grams of heavy cream	=	0.917 US cups
230 grams of heavy cream	=	0.959 US cups
240 grams of heavy cream	=	1 US cups
250 grams of heavy cream	=	1.04 US cups

Grams of heavy cream to US cups
250 grams of heavy cream	=	1.04 US cups
260 grams of heavy cream	=	1.08 US cups
270 grams of heavy cream	=	1.13 US cups
280 grams of heavy cream	=	1.17 US cups
290 grams of heavy cream	=	1.21 US cups
300 grams of heavy cream	=	1.25 US cups
310 grams of heavy cream	=	1.29 US cups
320 grams of heavy cream	=	1.33 US cups
330 grams of heavy cream	=	1.38 US cups
340 grams of heavy cream	=	1.42 US cups

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

250 grams of heavy cream equals how many US cups?

250 grams of heavy cream is equivalent 1.04 ( ~ 1) US cups.

How much is 1.04 US cups of heavy cream in grams?

1.04 US cups of heavy cream equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.