250 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 250 grams? How much are 250 grams of melted butter in cups?

The answer is: 250 grams of melted butter is equivalent to 1.04 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of melted butter equals 1.04 ( ~ 1) US cups.
(*) To be more precise, 250 grams of melted butter is equal to 1.0421 US cups. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
160 grams of melted butter	=	0.667 US cups
170 grams of melted butter	=	0.709 US cups
180 grams of melted butter	=	0.75 US cups
190 grams of melted butter	=	0.792 US cups
200 grams of melted butter	=	0.834 US cups
210 grams of melted butter	=	0.875 US cups
220 grams of melted butter	=	0.917 US cups
230 grams of melted butter	=	0.959 US cups
240 grams of melted butter	=	1 US cups
250 grams of melted butter	=	1.04 US cups

Grams of melted butter to US cups
250 grams of melted butter	=	1.04 US cups
260 grams of melted butter	=	1.08 US cups
270 grams of melted butter	=	1.13 US cups
280 grams of melted butter	=	1.17 US cups
290 grams of melted butter	=	1.21 US cups
300 grams of melted butter	=	1.25 US cups
310 grams of melted butter	=	1.29 US cups
320 grams of melted butter	=	1.33 US cups
330 grams of melted butter	=	1.38 US cups
340 grams of melted butter	=	1.42 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

250 grams of melted butter equals how many US cups?

250 grams of melted butter is equivalent 1.04 ( ~ 1) US cups.

How much is 1.04 US cups of melted butter in grams?

1.04 US cups of melted butter equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.