250 Grams of Milk to Tbsp Conversion

Questions: How many US tablespoons of milk in 250 grams? How much are 250 grams of milk in tbsp?

The answer is: 250 grams of milk is equivalent to 16.3 ( ~ 16 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
250 grams of milk equals 16.3 ( ~ 16 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of milk is equal to 16.32 US tablespoons. All figures are approximate.
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Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
160 grams of milk	=	10.4 US tablespoons
170 grams of milk	=	11.1 US tablespoons
180 grams of milk	=	11.8 US tablespoons
190 grams of milk	=	12.4 US tablespoons
200 grams of milk	=	13.1 US tablespoons
210 grams of milk	=	13.7 US tablespoons
220 grams of milk	=	14.4 US tablespoons
230 grams of milk	=	15 US tablespoons
240 grams of milk	=	15.7 US tablespoons
250 grams of milk	=	16.3 US tablespoons

Grams of milk to US tablespoons
250 grams of milk	=	16.3 US tablespoons
260 grams of milk	=	17 US tablespoons
270 grams of milk	=	17.6 US tablespoons
280 grams of milk	=	18.3 US tablespoons
290 grams of milk	=	18.9 US tablespoons
300 grams of milk	=	19.6 US tablespoons
310 grams of milk	=	20.2 US tablespoons
320 grams of milk	=	20.9 US tablespoons
330 grams of milk	=	21.5 US tablespoons
340 grams of milk	=	22.2 US tablespoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

250 grams of milk equals how many US tablespoons?

250 grams of milk is equivalent 16.3 ( ~ 16 ¹/₄) US tablespoons.

How much is 16.3 US tablespoons of milk in grams?

16.3 US tablespoons of milk equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.