250 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 250 grams? How much are 250 grams of non fat milk in cups?

The answer is: 250 grams of non fat milk is equivalent to 1.02 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of non fat milk equals 1.02 ( ~ 1) US cups.
(*) To be more precise, 250 grams of non fat milk is equal to 1.02 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
160 grams of non fat milk	=	0.653 US cups
170 grams of non fat milk	=	0.694 US cups
180 grams of non fat milk	=	0.734 US cups
190 grams of non fat milk	=	0.775 US cups
200 grams of non fat milk	=	0.816 US cups
210 grams of non fat milk	=	0.857 US cups
220 grams of non fat milk	=	0.898 US cups
230 grams of non fat milk	=	0.938 US cups
240 grams of non fat milk	=	0.979 US cups
250 grams of non fat milk	=	1.02 US cups

Grams of non fat milk to US cups
250 grams of non fat milk	=	1.02 US cups
260 grams of non fat milk	=	1.06 US cups
270 grams of non fat milk	=	1.1 US cups
280 grams of non fat milk	=	1.14 US cups
290 grams of non fat milk	=	1.18 US cups
300 grams of non fat milk	=	1.22 US cups
310 grams of non fat milk	=	1.26 US cups
320 grams of non fat milk	=	1.31 US cups
330 grams of non fat milk	=	1.35 US cups
340 grams of non fat milk	=	1.39 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

250 grams of non fat milk equals how many US cups?

250 grams of non fat milk is equivalent 1.02 ( ~ 1) US cups.

How much is 1.02 US cups of non fat milk in grams?

1.02 US cups of non fat milk equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.