250 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 250 grams? How much are 250 grams of onion leaves in cups?

The answer is: 250 grams of onion leaves is equivalent to 2.4 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of onion leaves equals 2.4 ( ~ 2 1/2) US cups.
(*) To be more precise, 250 grams of onion leaves is equal to 2.4016 US cups. All figures are approximate.

Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
160 grams of onion leaves = 1.54 US cup
170 grams of onion leaves = 1.63 US cup
180 grams of onion leaves = 1.73 US cup
190 grams of onion leaves = 1.83 US cup
200 grams of onion leaves = 1.92 US cup
210 grams of onion leaves = 2.02 US cups
220 grams of onion leaves = 2.11 US cups
230 grams of onion leaves = 2.21 US cups
240 grams of onion leaves = 2.31 US cups
250 grams of onion leaves = 2.4 US cups
Grams of onion leaves to US cups
250 grams of onion leaves = 2.4 US cups
260 grams of onion leaves = 2.5 US cups
270 grams of onion leaves = 2.59 US cups
280 grams of onion leaves = 2.69 US cups
290 grams of onion leaves = 2.79 US cups
300 grams of onion leaves = 2.88 US cups
310 grams of onion leaves = 2.98 US cups
320 grams of onion leaves = 3.07 US cups
330 grams of onion leaves = 3.17 US cups
340 grams of onion leaves = 3.27 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

250 grams of onion leaves equals how many US cups?

250 grams of onion leaves is equivalent 2.4 ( ~ 2 1/2) US cups.

How much is 2.4 US cups of onion leaves in grams?

2.4 US cups of onion leaves equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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