250 Grams of Parmesan Cheese to Tbsp Conversion

Questions: How many US tablespoons of parmesan cheese in 250 grams? How much are 250 grams of parmesan cheese in tbsp?

The answer is: 250 grams of parmesan cheese is equivalent to 17 ( ~ 17) US tablespoons(*)

'Weight' to Volume Converter

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Results
250 grams of parmesan cheese equals 17 ( ~ 17) US tablespoons.
(*) To be more precise, 250 grams of parmesan cheese is equal to 17.026 US tablespoons. All figures are approximate.

Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
160 grams of parmesan cheese = 10.9 US tablespoons
170 grams of parmesan cheese = 11.6 US tablespoons
180 grams of parmesan cheese = 12.3 US tablespoons
190 grams of parmesan cheese = 12.9 US tablespoons
200 grams of parmesan cheese = 13.6 US tablespoons
210 grams of parmesan cheese = 14.3 US tablespoons
220 grams of parmesan cheese = 15 US tablespoons
230 grams of parmesan cheese = 15.7 US tablespoons
240 grams of parmesan cheese = 16.3 US tablespoons
250 grams of parmesan cheese = 17 US tablespoons
Grams of parmesan cheese to US tablespoons
250 grams of parmesan cheese = 17 US tablespoons
260 grams of parmesan cheese = 17.7 US tablespoons
270 grams of parmesan cheese = 18.4 US tablespoons
280 grams of parmesan cheese = 19.1 US tablespoons
290 grams of parmesan cheese = 19.8 US tablespoons
300 grams of parmesan cheese = 20.4 US tablespoons
310 grams of parmesan cheese = 21.1 US tablespoons
320 grams of parmesan cheese = 21.8 US tablespoons
330 grams of parmesan cheese = 22.5 US tablespoons
340 grams of parmesan cheese = 23.2 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

250 grams of parmesan cheese equals how many US tablespoons?

250 grams of parmesan cheese is equivalent 17 ( ~ 17) US tablespoons.

How much is 17 US tablespoons of parmesan cheese in grams?

17 US tablespoons of parmesan cheese equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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