250 Grams of Powdered Sugar to Cups Conversion
Questions: How many US cups of powdered sugar in 250 grams? How much are 250 grams of powdered sugar in cups?
The answer is: 250 grams of powdered sugar is equivalent to 2.23 ( ~ 2
'Weight' to Volume Converter
Grams of powdered sugar to US cups Chart
Grams of powdered sugar to US cups | ||
---|---|---|
160 grams of powdered sugar | = | 1.43 US cups |
170 grams of powdered sugar | = | 1.52 US cups |
180 grams of powdered sugar | = | 1.61 US cups |
190 grams of powdered sugar | = | 1.7 US cups |
200 grams of powdered sugar | = | 1.79 US cups |
210 grams of powdered sugar | = | 1.88 US cups |
220 grams of powdered sugar | = | 1.97 US cups |
230 grams of powdered sugar | = | 2.06 US cups |
240 grams of powdered sugar | = | 2.14 US cups |
250 grams of powdered sugar | = | 2.23 US cups |
Grams of powdered sugar to US cups | ||
---|---|---|
250 grams of powdered sugar | = | 2.23 US cups |
260 grams of powdered sugar | = | 2.32 US cups |
270 grams of powdered sugar | = | 2.41 US cups |
280 grams of powdered sugar | = | 2.5 US cups |
290 grams of powdered sugar | = | 2.59 US cups |
300 grams of powdered sugar | = | 2.68 US cups |
310 grams of powdered sugar | = | 2.77 US cups |
320 grams of powdered sugar | = | 2.86 US cups |
330 grams of powdered sugar | = | 2.95 US cups |
340 grams of powdered sugar | = | 3.04 US cups |
Note: some values may be rounded.
FAQs on powdered sugar volume to weight conversion
250 grams of powdered sugar equals how many US cups?
250 grams of powdered sugar is equivalent 2.23 ( ~ 2
How much is 2.23 US cups of powdered sugar in grams?
2.23 US cups of powdered sugar equals 250 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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