250 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 250 grams? How much are 250 grams of soy flour in cups?

The answer is: 250 grams of soy flour is equivalent to 1.76 ( ~ 1 3/4) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of soy flour equals 1.76 ( ~ 1 3/4) US cups.
(*) To be more precise, 250 grams of soy flour is equal to 1.7611 US cups. All figures are approximate.

Grams of soy flour to US cups Chart

Grams of soy flour to US cups
160 grams of soy flour = 1.13 US cups
170 grams of soy flour = 1.2 US cups
180 grams of soy flour = 1.27 US cups
190 grams of soy flour = 1.34 US cups
200 grams of soy flour = 1.41 US cups
210 grams of soy flour = 1.48 US cups
220 grams of soy flour = 1.55 US cups
230 grams of soy flour = 1.62 US cups
240 grams of soy flour = 1.69 US cups
250 grams of soy flour = 1.76 US cups
Grams of soy flour to US cups
250 grams of soy flour = 1.76 US cups
260 grams of soy flour = 1.83 US cups
270 grams of soy flour = 1.9 US cups
280 grams of soy flour = 1.97 US cups
290 grams of soy flour = 2.04 US cups
300 grams of soy flour = 2.11 US cups
310 grams of soy flour = 2.18 US cups
320 grams of soy flour = 2.25 US cups
330 grams of soy flour = 2.32 US cups
340 grams of soy flour = 2.4 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

250 grams of soy flour equals how many US cups?

250 grams of soy flour is equivalent 1.76 ( ~ 1 3/4) US cups.

How much is 1.76 US cups of soy flour in grams?

1.76 US cups of soy flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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