250 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 250 grams? How much are 250 grams of spring onion in cups?

The answer is: 250 grams of spring onion is equivalent to 2.4 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of spring onion equals 2.4 ( ~ 2 1/2) US cups.
(*) To be more precise, 250 grams of spring onion is equal to 2.4016 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
160 grams of spring onion = 1.54 US cup
170 grams of spring onion = 1.63 US cup
180 grams of spring onion = 1.73 US cup
190 grams of spring onion = 1.83 US cup
200 grams of spring onion = 1.92 US cup
210 grams of spring onion = 2.02 US cups
220 grams of spring onion = 2.11 US cups
230 grams of spring onion = 2.21 US cups
240 grams of spring onion = 2.31 US cups
250 grams of spring onion = 2.4 US cups
Grams of spring onion to US cups
250 grams of spring onion = 2.4 US cups
260 grams of spring onion = 2.5 US cups
270 grams of spring onion = 2.59 US cups
280 grams of spring onion = 2.69 US cups
290 grams of spring onion = 2.79 US cups
300 grams of spring onion = 2.88 US cups
310 grams of spring onion = 2.98 US cups
320 grams of spring onion = 3.07 US cups
330 grams of spring onion = 3.17 US cups
340 grams of spring onion = 3.27 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

250 grams of spring onion equals how many US cups?

250 grams of spring onion is equivalent 2.4 ( ~ 2 1/2) US cups.

How much is 2.4 US cups of spring onion in grams?

2.4 US cups of spring onion equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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