250 Grams of Strawberries to Tablespoons Conversion

Questions: How many US tablespoons of strawberries in 250 grams? How much are 250 grams of strawberries in tablespoons?

The answer is: 250 grams of strawberries is equivalent to 20 ( ~ 20) US tablespoons(*)

'Weight' to Volume Converter

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Results
250 grams of strawberries equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 250 grams of strawberries is equal to 20.008 US tablespoons. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
160 grams of strawberries = 12.8 US tablespoons
170 grams of strawberries = 13.6 US tablespoons
180 grams of strawberries = 14.4 US tablespoons
190 grams of strawberries = 15.2 US tablespoons
200 grams of strawberries = 16 US tablespoons
210 grams of strawberries = 16.8 US tablespoons
220 grams of strawberries = 17.6 US tablespoons
230 grams of strawberries = 18.4 US tablespoons
240 grams of strawberries = 19.2 US tablespoons
250 grams of strawberries = 20 US tablespoons
Grams of strawberries to US tablespoons
250 grams of strawberries = 20 US tablespoons
260 grams of strawberries = 20.8 US tablespoons
270 grams of strawberries = 21.6 US tablespoons
280 grams of strawberries = 22.4 US tablespoons
290 grams of strawberries = 23.2 US tablespoons
300 grams of strawberries = 24 US tablespoons
310 grams of strawberries = 24.8 US tablespoons
320 grams of strawberries = 25.6 US tablespoons
330 grams of strawberries = 26.4 US tablespoons
340 grams of strawberries = 27.2 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

250 grams of strawberries equals how many US tablespoons?

250 grams of strawberries is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of strawberries in grams?

20 US tablespoons of strawberries equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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