250 Grams of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 250 grams? How much are 250 grams of tomato paste in cups?

The answer is: 250 grams of tomato paste is equivalent to 1.11 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of tomato paste equals 1.11 ( ~ 1) US cups.
(*) To be more precise, 250 grams of tomato paste is equal to 1.1111 US cups. All figures are approximate.
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Grams of tomato paste to US cups Chart

Grams of tomato paste to US cups
160 grams of tomato paste	=	0.711 US cups
170 grams of tomato paste	=	0.756 US cups
180 grams of tomato paste	=	0.8 US cups
190 grams of tomato paste	=	0.844 US cups
200 grams of tomato paste	=	0.889 US cups
210 grams of tomato paste	=	0.933 US cups
220 grams of tomato paste	=	0.978 US cups
230 grams of tomato paste	=	1.02 US cups
240 grams of tomato paste	=	1.07 US cups
250 grams of tomato paste	=	1.11 US cups

Grams of tomato paste to US cups
250 grams of tomato paste	=	1.11 US cups
260 grams of tomato paste	=	1.16 US cups
270 grams of tomato paste	=	1.2 US cups
280 grams of tomato paste	=	1.24 US cups
290 grams of tomato paste	=	1.29 US cups
300 grams of tomato paste	=	1.33 US cups
310 grams of tomato paste	=	1.38 US cups
320 grams of tomato paste	=	1.42 US cups
330 grams of tomato paste	=	1.47 US cups
340 grams of tomato paste	=	1.51 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

250 grams of tomato paste equals how many US cups?

250 grams of tomato paste is equivalent 1.11 ( ~ 1) US cups.

How much is 1.11 US cups of tomato paste in grams?

1.11 US cups of tomato paste equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.