250 Grams of Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of wheat flour in 250 grams? How much are 250 grams of wheat flour in tbsp?

The answer is: 250 grams of wheat flour is equivalent to 28.2 ( ~ 28 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of wheat flour equals 28.2 ( ~ 28 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of wheat flour is equal to 28.178 US tablespoons. All figures are approximate.
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Grams of wheat flour to US tablespoons Chart

Grams of wheat flour to US tablespoons
160 grams of wheat flour	=	18 US tablespoons
170 grams of wheat flour	=	19.2 US tablespoons
180 grams of wheat flour	=	20.3 US tablespoons
190 grams of wheat flour	=	21.4 US tablespoons
200 grams of wheat flour	=	22.5 US tablespoons
210 grams of wheat flour	=	23.7 US tablespoons
220 grams of wheat flour	=	24.8 US tablespoons
230 grams of wheat flour	=	25.9 US tablespoons
240 grams of wheat flour	=	27.1 US tablespoons
250 grams of wheat flour	=	28.2 US tablespoons

Grams of wheat flour to US tablespoons
250 grams of wheat flour	=	28.2 US tablespoons
260 grams of wheat flour	=	29.3 US tablespoons
270 grams of wheat flour	=	30.4 US tablespoons
280 grams of wheat flour	=	31.6 US tablespoons
290 grams of wheat flour	=	32.7 US tablespoons
300 grams of wheat flour	=	33.8 US tablespoons
310 grams of wheat flour	=	34.9 US tablespoons
320 grams of wheat flour	=	36.1 US tablespoons
330 grams of wheat flour	=	37.2 US tablespoons
340 grams of wheat flour	=	38.3 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

250 grams of wheat flour equals how many US tablespoons?

250 grams of wheat flour is equivalent 28.2 ( ~ 28 ¹/₄) US tablespoons.

How much is 28.2 US tablespoons of wheat flour in grams?

28.2 US tablespoons of wheat flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.