250 Grams of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 250 grams? How much are 250 grams of wheatgerm in tablespoons?

The answer is: 250 grams of wheatgerm is equivalent to 48.2 ( ~ 48 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of wheatgerm equals 48.2 ( ~ 48 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of wheatgerm is equal to 48.168 US tablespoons. All figures are approximate.
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Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
160 grams of wheatgerm	=	30.8 US tablespoons
170 grams of wheatgerm	=	32.8 US tablespoons
180 grams of wheatgerm	=	34.7 US tablespoons
190 grams of wheatgerm	=	36.6 US tablespoons
200 grams of wheatgerm	=	38.5 US tablespoons
210 grams of wheatgerm	=	40.5 US tablespoons
220 grams of wheatgerm	=	42.4 US tablespoons
230 grams of wheatgerm	=	44.3 US tablespoons
240 grams of wheatgerm	=	46.2 US tablespoons
250 grams of wheatgerm	=	48.2 US tablespoons

Grams of wheatgerm to US tablespoons
250 grams of wheatgerm	=	48.2 US tablespoons
260 grams of wheatgerm	=	50.1 US tablespoons
270 grams of wheatgerm	=	52 US tablespoons
280 grams of wheatgerm	=	53.9 US tablespoons
290 grams of wheatgerm	=	55.9 US tablespoons
300 grams of wheatgerm	=	57.8 US tablespoons
310 grams of wheatgerm	=	59.7 US tablespoons
320 grams of wheatgerm	=	61.7 US tablespoons
330 grams of wheatgerm	=	63.6 US tablespoons
340 grams of wheatgerm	=	65.5 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

250 grams of wheatgerm equals how many US tablespoons?

250 grams of wheatgerm is equivalent 48.2 ( ~ 48 ¹/₄) US tablespoons.

How much is 48.2 US tablespoons of wheatgerm in grams?

48.2 US tablespoons of wheatgerm equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.