250 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 250 grams? How much are 250 grams of white whole wheat flour in cups?

The answer is: 250 grams of white whole wheat flour is equivalent to 2.21 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of white whole wheat flour equals 2.21 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 250 grams of white whole wheat flour is equal to 2.2106 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
160 grams of white whole wheat flour	=	1.41 US cups
170 grams of white whole wheat flour	=	1.5 US cups
180 grams of white whole wheat flour	=	1.59 US cups
190 grams of white whole wheat flour	=	1.68 US cups
200 grams of white whole wheat flour	=	1.77 US cups
210 grams of white whole wheat flour	=	1.86 US cups
220 grams of white whole wheat flour	=	1.95 US cups
230 grams of white whole wheat flour	=	2.03 US cups
240 grams of white whole wheat flour	=	2.12 US cups
250 grams of white whole wheat flour	=	2.21 US cups

Grams of white whole wheat flour to US cups
250 grams of white whole wheat flour	=	2.21 US cups
260 grams of white whole wheat flour	=	2.3 US cups
270 grams of white whole wheat flour	=	2.39 US cups
280 grams of white whole wheat flour	=	2.48 US cups
290 grams of white whole wheat flour	=	2.56 US cups
300 grams of white whole wheat flour	=	2.65 US cups
310 grams of white whole wheat flour	=	2.74 US cups
320 grams of white whole wheat flour	=	2.83 US cups
330 grams of white whole wheat flour	=	2.92 US cups
340 grams of white whole wheat flour	=	3.01 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

250 grams of white whole wheat flour equals how many US cups?

250 grams of white whole wheat flour is equivalent 2.21 ( ~ 2 ¹/₄) US cups.

How much is 2.21 US cups of white whole wheat flour in grams?

2.21 US cups of white whole wheat flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.