250 Grams of Whole Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of whole wheat flour in 250 grams? How much are 250 grams of whole wheat flour in tbsp?

The answer is: 250 grams of whole wheat flour is equivalent to 33.3 ( ~ 33 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of whole wheat flour equals 33.3 ( ~ 33 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of whole wheat flour is equal to 33.347 US tablespoons. All figures are approximate.
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Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
160 grams of whole wheat flour	=	21.3 US tablespoons
170 grams of whole wheat flour	=	22.7 US tablespoons
180 grams of whole wheat flour	=	24 US tablespoons
190 grams of whole wheat flour	=	25.3 US tablespoons
200 grams of whole wheat flour	=	26.7 US tablespoons
210 grams of whole wheat flour	=	28 US tablespoons
220 grams of whole wheat flour	=	29.3 US tablespoons
230 grams of whole wheat flour	=	30.7 US tablespoons
240 grams of whole wheat flour	=	32 US tablespoons
250 grams of whole wheat flour	=	33.3 US tablespoons

Grams of whole wheat flour to US tablespoons
250 grams of whole wheat flour	=	33.3 US tablespoons
260 grams of whole wheat flour	=	34.7 US tablespoons
270 grams of whole wheat flour	=	36 US tablespoons
280 grams of whole wheat flour	=	37.3 US tablespoons
290 grams of whole wheat flour	=	38.7 US tablespoons
300 grams of whole wheat flour	=	40 US tablespoons
310 grams of whole wheat flour	=	41.4 US tablespoons
320 grams of whole wheat flour	=	42.7 US tablespoons
330 grams of whole wheat flour	=	44 US tablespoons
340 grams of whole wheat flour	=	45.4 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

250 grams of whole wheat flour equals how many US tablespoons?

250 grams of whole wheat flour is equivalent 33.3 ( ~ 33 ¹/₄) US tablespoons.

How much is 33.3 US tablespoons of whole wheat flour in grams?

33.3 US tablespoons of whole wheat flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.