25 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 25 grams? How much are 25 grams of cooked rice in cups?

The answer is: 25 grams of cooked rice is equivalent to 0.1 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
25 grams of cooked rice equals 0.1 US cup.
(*) To be more precise, 25 grams of cooked rice is equal to 0.099971 US cup. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
16 grams of cooked rice	=	0.064 US cup
17 grams of cooked rice	=	0.068 US cup
18 grams of cooked rice	=	0.072 US cup
19 grams of cooked rice	=	0.076 US cup
20 grams of cooked rice	=	0.08 US cup
21 grams of cooked rice	=	0.084 US cup
22 grams of cooked rice	=	0.088 US cup
23 grams of cooked rice	=	0.092 US cup
24 grams of cooked rice	=	0.096 US cup
25 grams of cooked rice	=	0.1 US cup

Grams of cooked rice to US cups
25 grams of cooked rice	=	0.1 US cup
26 grams of cooked rice	=	0.104 US cup
27 grams of cooked rice	=	0.108 US cup
28 grams of cooked rice	=	0.112 US cup
29 grams of cooked rice	=	0.116 US cup
30 grams of cooked rice	=	0.12 US cup
31 grams of cooked rice	=	0.124 US cup
32 grams of cooked rice	=	0.128 US cup
33 grams of cooked rice	=	0.132 US cup
34 grams of cooked rice	=	0.136 US cup

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

25 grams of cooked rice equals how many US cups?

25 grams of cooked rice is equivalent 0.1 US cup.

How much is 0.1 US cup of cooked rice in grams?

0.1 US cup of cooked rice equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.