25 Grams of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 25 grams? How much are 25 grams of sugar in tablespoons?

The answer is: 25 grams of sugar is equivalent to 1.99 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of sugar equals 1.99 ( ~ 2) US tablespoons.
(*) To be more precise, 25 grams of sugar is equal to 1.9891 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
16 grams of sugar	=	1.27 US tablespoons
17 grams of sugar	=	1.35 US tablespoons
18 grams of sugar	=	1.43 US tablespoons
19 grams of sugar	=	1.51 US tablespoons
20 grams of sugar	=	1.59 US tablespoons
21 grams of sugar	=	1.67 US tablespoons
22 grams of sugar	=	1.75 US tablespoons
23 grams of sugar	=	1.83 US tablespoons
24 grams of sugar	=	1.91 US tablespoons
25 grams of sugar	=	1.99 US tablespoons

Grams of sugar to US tablespoons
25 grams of sugar	=	1.99 US tablespoons
26 grams of sugar	=	2.07 US tablespoons
27 grams of sugar	=	2.15 US tablespoons
28 grams of sugar	=	2.23 US tablespoons
29 grams of sugar	=	2.31 US tablespoons
30 grams of sugar	=	2.39 US tablespoons
31 grams of sugar	=	2.47 US tablespoons
32 grams of sugar	=	2.55 US tablespoons
33 grams of sugar	=	2.63 US tablespoons
34 grams of sugar	=	2.71 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

25 grams of sugar equals how many US tablespoons?

25 grams of sugar is equivalent 1.99 ( ~ 2) US tablespoons.

How much is 1.99 US tablespoons of sugar in grams?

1.99 US tablespoons of sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.