275 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 275 grams? How much are 275 grams of baking powder in cups?

The answer is: 275 grams of baking powder is equivalent to 1.2 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
275 grams of baking powder equals 1 ¹/₅ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 275 grams of baking powder is equal to 1.1958 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
185 grams of baking powder	=	0.804 US cups
195 grams of baking powder	=	0.848 US cups
205 grams of baking powder	=	0.891 US cups
215 grams of baking powder	=	0.935 US cups
225 grams of baking powder	=	0.978 US cups
235 grams of baking powder	=	1.02 US cups
245 grams of baking powder	=	1.07 US cups
255 grams of baking powder	=	1.11 US cups
265 grams of baking powder	=	1.15 US cups
275 grams of baking powder	=	1.2 US cups

Grams of baking powder to US cups
275 grams of baking powder	=	1.2 US cups
285 grams of baking powder	=	1.24 US cups
295 grams of baking powder	=	1.28 US cups
305 grams of baking powder	=	1.33 US cups
315 grams of baking powder	=	1.37 US cups
325 grams of baking powder	=	1.41 US cups
335 grams of baking powder	=	1.46 US cups
345 grams of baking powder	=	1.5 US cups
355 grams of baking powder	=	1.54 US cups
365 grams of baking powder	=	1.59 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

275 grams of baking powder equals how many US cups?

275 grams of baking powder is equivalent 1.2 ( ~ 1 ¹/₄) US cups.

How much is 1.2 US cups of baking powder in grams?

1.2 US cups of baking powder equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.