275 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 275 grams? How much are 275 grams of baking powder in ounces?

The answer is: 275 grams of baking powder is equivalent to 9.57 ( ~ 9 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
275 grams of baking powder equals 9.57 ( ~ 9 ¹/₂) US fluid ounces.
(*) To be more precise, 275 grams of baking powder is equal to 9.5667 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
185 grams of baking powder	=	6.44 US fluid ounces
195 grams of baking powder	=	6.78 US fluid ounces
205 grams of baking powder	=	7.13 US fluid ounces
215 grams of baking powder	=	7.48 US fluid ounces
225 grams of baking powder	=	7.83 US fluid ounces
235 grams of baking powder	=	8.18 US fluid ounces
245 grams of baking powder	=	8.52 US fluid ounces
255 grams of baking powder	=	8.87 US fluid ounces
265 grams of baking powder	=	9.22 US fluid ounces
275 grams of baking powder	=	9.57 US fluid ounces

Grams of baking powder to US fluid ounces
275 grams of baking powder	=	9.57 US fluid ounces
285 grams of baking powder	=	9.91 US fluid ounces
295 grams of baking powder	=	10.3 US fluid ounces
305 grams of baking powder	=	10.6 US fluid ounces
315 grams of baking powder	=	11 US fluid ounces
325 grams of baking powder	=	11.3 US fluid ounces
335 grams of baking powder	=	11.7 US fluid ounces
345 grams of baking powder	=	12 US fluid ounces
355 grams of baking powder	=	12.3 US fluid ounces
365 grams of baking powder	=	12.7 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

275 grams of baking powder equals how many US fluid ounces?

275 grams of baking powder is equivalent 9.57 ( ~ 9 ¹/₂) US fluid ounces.

How much is 9.57 US fluid ounces of baking powder in grams?

9.57 US fluid ounces of baking powder equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.