275 Grams of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 275 grams? How much are 275 grams of basil in oz?

The answer is: 275 grams of basil is equivalent to 109 ( ~ 109 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
275 grams of basil equals 109 ( ~ 109 ¹/₂) US fluid ounces.
(*) To be more precise, 275 grams of basil is equal to 109.4 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
185 grams of basil	=	73.6 US fluid ounces
195 grams of basil	=	77.6 US fluid ounces
205 grams of basil	=	81.6 US fluid ounces
215 grams of basil	=	85.5 US fluid ounces
225 grams of basil	=	89.5 US fluid ounces
235 grams of basil	=	93.5 US fluid ounces
245 grams of basil	=	97.5 US fluid ounces
255 grams of basil	=	101 US fluid ounces
265 grams of basil	=	105 US fluid ounces
275 grams of basil	=	109 US fluid ounces

Grams of basil to US fluid ounces
275 grams of basil	=	109 US fluid ounces
285 grams of basil	=	113 US fluid ounces
295 grams of basil	=	117 US fluid ounces
305 grams of basil	=	121 US fluid ounces
315 grams of basil	=	125 US fluid ounces
325 grams of basil	=	129 US fluid ounces
335 grams of basil	=	133 US fluid ounces
345 grams of basil	=	137 US fluid ounces
355 grams of basil	=	141 US fluid ounces
365 grams of basil	=	145 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

275 grams of basil equals how many US fluid ounces?

275 grams of basil is equivalent 109 ( ~ 109 ¹/₂) US fluid ounces.

How much is 109 US fluid ounces of basil in grams?

109 US fluid ounces of basil equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.