275 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 275 grams? How much are 275 grams of boiled green peas in cups?

The answer is: 275 grams of boiled green peas is equivalent to 2.12 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
275 grams of boiled green peas equals 2.12 ( ~ 2) US cups.
(*) To be more precise, 275 grams of boiled green peas is equal to 2.1172 US cups. All figures are approximate.

Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
185 grams of boiled green peas = 1.42 US cup
195 grams of boiled green peas = 1.5 US cup
205 grams of boiled green peas = 1.58 US cup
215 grams of boiled green peas = 1.66 US cup
225 grams of boiled green peas = 1.73 US cup
235 grams of boiled green peas = 1.81 US cup
245 grams of boiled green peas = 1.89 US cup
255 grams of boiled green peas = 1.96 US cup
265 grams of boiled green peas = 2.04 US cups
275 grams of boiled green peas = 2.12 US cups
Grams of boiled green peas to US cups
275 grams of boiled green peas = 2.12 US cups
285 grams of boiled green peas = 2.19 US cups
295 grams of boiled green peas = 2.27 US cups
305 grams of boiled green peas = 2.35 US cups
315 grams of boiled green peas = 2.43 US cups
325 grams of boiled green peas = 2.5 US cups
335 grams of boiled green peas = 2.58 US cups
345 grams of boiled green peas = 2.66 US cups
355 grams of boiled green peas = 2.73 US cups
365 grams of boiled green peas = 2.81 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

275 grams of boiled green peas equals how many US cups?

275 grams of boiled green peas is equivalent 2.12 ( ~ 2) US cups.

How much is 2.12 US cups of boiled green peas in grams?

2.12 US cups of boiled green peas equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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