275 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 275 grams? How much are 275 grams of buttermilk in tbsp?

The answer is: 275 grams of buttermilk is equivalent to 18.2 ( ~ 18 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
275 grams of buttermilk equals 18.2 ( ~ 18 ¹/₄) US tablespoons.
(*) To be more precise, 275 grams of buttermilk is equal to 18.18 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
185 grams of buttermilk	=	12.2 US tablespoons
195 grams of buttermilk	=	12.9 US tablespoons
205 grams of buttermilk	=	13.6 US tablespoons
215 grams of buttermilk	=	14.2 US tablespoons
225 grams of buttermilk	=	14.9 US tablespoons
235 grams of buttermilk	=	15.5 US tablespoons
245 grams of buttermilk	=	16.2 US tablespoons
255 grams of buttermilk	=	16.9 US tablespoons
265 grams of buttermilk	=	17.5 US tablespoons
275 grams of buttermilk	=	18.2 US tablespoons

Grams of buttermilk to US tablespoons
275 grams of buttermilk	=	18.2 US tablespoons
285 grams of buttermilk	=	18.8 US tablespoons
295 grams of buttermilk	=	19.5 US tablespoons
305 grams of buttermilk	=	20.2 US tablespoons
315 grams of buttermilk	=	20.8 US tablespoons
325 grams of buttermilk	=	21.5 US tablespoons
335 grams of buttermilk	=	22.1 US tablespoons
345 grams of buttermilk	=	22.8 US tablespoons
355 grams of buttermilk	=	23.5 US tablespoons
365 grams of buttermilk	=	24.1 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

275 grams of buttermilk equals how many US tablespoons?

275 grams of buttermilk is equivalent 18.2 ( ~ 18 ¹/₄) US tablespoons.

How much is 18.2 US tablespoons of buttermilk in grams?

18.2 US tablespoons of buttermilk equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.