275 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 275 grams? How much are 275 grams of caster sugar in cups?

The answer is: 275 grams of caster sugar is equivalent to 1.38 ( ~ 1 1/2) US cups(*)

'Weight' to Volume Converter

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Results
275 grams of caster sugar equals 1.38 ( ~ 1 1/2) US cups.
(*) To be more precise, 275 grams of caster sugar is equal to 1.3756 US cups. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
185 grams of caster sugar = 0.925 US cups
195 grams of caster sugar = 0.975 US cups
205 grams of caster sugar = 1.03 US cups
215 grams of caster sugar = 1.08 US cups
225 grams of caster sugar = 1.13 US cups
235 grams of caster sugar = 1.18 US cups
245 grams of caster sugar = 1.23 US cups
255 grams of caster sugar = 1.28 US cups
265 grams of caster sugar = 1.33 US cups
275 grams of caster sugar = 1.38 US cups
Grams of caster sugar to US cups
275 grams of caster sugar = 1.38 US cups
285 grams of caster sugar = 1.43 US cups
295 grams of caster sugar = 1.48 US cups
305 grams of caster sugar = 1.53 US cups
315 grams of caster sugar = 1.58 US cups
325 grams of caster sugar = 1.63 US cups
335 grams of caster sugar = 1.68 US cups
345 grams of caster sugar = 1.73 US cups
355 grams of caster sugar = 1.78 US cups
365 grams of caster sugar = 1.83 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

275 grams of caster sugar equals how many US cups?

275 grams of caster sugar is equivalent 1.38 ( ~ 1 1/2) US cups.

How much is 1.38 US cups of caster sugar in grams?

1.38 US cups of caster sugar equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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