275 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 275 grams? How much are 275 grams of caster sugar in cups?

The answer is: 275 grams of caster sugar is equivalent to 1.38 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
275 grams of caster sugar equals 1.38 ( ~ 1 1/2) US cup.
(*) To be more precise, 275 grams of caster sugar is equal to 1.3756 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
185 grams of caster sugar = 0.925 US cup
195 grams of caster sugar = 0.975 US cup
205 grams of caster sugar = 1.03 US cup
215 grams of caster sugar = 1.08 US cup
225 grams of caster sugar = 1.13 US cup
235 grams of caster sugar = 1.18 US cup
245 grams of caster sugar = 1.23 US cup
255 grams of caster sugar = 1.28 US cup
265 grams of caster sugar = 1.33 US cup
275 grams of caster sugar = 1.38 US cup
Grams of caster sugar to US cups
275 grams of caster sugar = 1.38 US cup
285 grams of caster sugar = 1.43 US cup
295 grams of caster sugar = 1.48 US cup
305 grams of caster sugar = 1.53 US cup
315 grams of caster sugar = 1.58 US cup
325 grams of caster sugar = 1.63 US cup
335 grams of caster sugar = 1.68 US cup
345 grams of caster sugar = 1.73 US cup
355 grams of caster sugar = 1.78 US cup
365 grams of caster sugar = 1.83 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

275 grams of caster sugar equals how many US cups?

275 grams of caster sugar is equivalent 1.38 ( ~ 1 1/2) US cup.

How much is 1.38 US cup of caster sugar in grams?

1.38 US cup of caster sugar equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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