275 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 275 grams? How much are 275 grams of cooked rice in cups?

The answer is: 275 grams of cooked rice is equivalent to 1.1 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
275 grams of cooked rice equals 1.1 ( ~ 1) US cups.
(*) To be more precise, 275 grams of cooked rice is equal to 1.0997 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
185 grams of cooked rice	=	0.74 US cups
195 grams of cooked rice	=	0.78 US cups
205 grams of cooked rice	=	0.82 US cups
215 grams of cooked rice	=	0.86 US cups
225 grams of cooked rice	=	0.9 US cups
235 grams of cooked rice	=	0.94 US cups
245 grams of cooked rice	=	0.98 US cups
255 grams of cooked rice	=	1.02 US cups
265 grams of cooked rice	=	1.06 US cups
275 grams of cooked rice	=	1.1 US cups

Grams of cooked rice to US cups
275 grams of cooked rice	=	1.1 US cups
285 grams of cooked rice	=	1.14 US cups
295 grams of cooked rice	=	1.18 US cups
305 grams of cooked rice	=	1.22 US cups
315 grams of cooked rice	=	1.26 US cups
325 grams of cooked rice	=	1.3 US cups
335 grams of cooked rice	=	1.34 US cups
345 grams of cooked rice	=	1.38 US cups
355 grams of cooked rice	=	1.42 US cups
365 grams of cooked rice	=	1.46 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

275 grams of cooked rice equals how many US cups?

275 grams of cooked rice is equivalent 1.1 ( ~ 1) US cups.

How much is 1.1 US cups of cooked rice in grams?

1.1 US cups of cooked rice equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.