275 Grams of Cooked Spinach to Ounces Conversion

Questions: How many US fluid ounces of cooked spinach in 275 grams? How much are 275 grams of cooked spinach in ounces?

The answer is: 275 grams of cooked spinach is equivalent to 9.78 ( ~ 9 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
275 grams of cooked spinach equals 9.78 ( ~ 9 3/4) US fluid ounces.
(*) To be more precise, 275 grams of cooked spinach is equal to 9.778 US fluid ounces. All figures are approximate.

Grams of cooked spinach to US fluid ounces Chart

Grams of cooked spinach to US fluid ounces
185 grams of cooked spinach = 6.58 US fluid ounces
195 grams of cooked spinach = 6.93 US fluid ounces
205 grams of cooked spinach = 7.29 US fluid ounces
215 grams of cooked spinach = 7.64 US fluid ounces
225 grams of cooked spinach = 8 US fluid ounces
235 grams of cooked spinach = 8.36 US fluid ounces
245 grams of cooked spinach = 8.71 US fluid ounces
255 grams of cooked spinach = 9.07 US fluid ounces
265 grams of cooked spinach = 9.42 US fluid ounces
275 grams of cooked spinach = 9.78 US fluid ounces
Grams of cooked spinach to US fluid ounces
275 grams of cooked spinach = 9.78 US fluid ounces
285 grams of cooked spinach = 10.1 US fluid ounces
295 grams of cooked spinach = 10.5 US fluid ounces
305 grams of cooked spinach = 10.8 US fluid ounces
315 grams of cooked spinach = 11.2 US fluid ounces
325 grams of cooked spinach = 11.6 US fluid ounces
335 grams of cooked spinach = 11.9 US fluid ounces
345 grams of cooked spinach = 12.3 US fluid ounces
355 grams of cooked spinach = 12.6 US fluid ounces
365 grams of cooked spinach = 13 US fluid ounces

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

275 grams of cooked spinach equals how many US fluid ounces?

275 grams of cooked spinach is equivalent 9.78 ( ~ 9 3/4) US fluid ounces.

How much is 9.78 US fluid ounces of cooked spinach in grams?

9.78 US fluid ounces of cooked spinach equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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