275 Grams of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 275 grams? How much are 275 grams of lemon juice in cups?

The answer is: 275 grams of lemon juice is equivalent to 1.2 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
275 grams of lemon juice equals 1 ¹/₅ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 275 grams of lemon juice is equal to 1.1958 US cups. All figures are approximate.
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Grams of lemon juice to US cups Chart

Grams of lemon juice to US cups
185 grams of lemon juice	=	0.804 US cups
195 grams of lemon juice	=	0.848 US cups
205 grams of lemon juice	=	0.891 US cups
215 grams of lemon juice	=	0.935 US cups
225 grams of lemon juice	=	0.978 US cups
235 grams of lemon juice	=	1.02 US cups
245 grams of lemon juice	=	1.07 US cups
255 grams of lemon juice	=	1.11 US cups
265 grams of lemon juice	=	1.15 US cups
275 grams of lemon juice	=	1.2 US cups

Grams of lemon juice to US cups
275 grams of lemon juice	=	1.2 US cups
285 grams of lemon juice	=	1.24 US cups
295 grams of lemon juice	=	1.28 US cups
305 grams of lemon juice	=	1.33 US cups
315 grams of lemon juice	=	1.37 US cups
325 grams of lemon juice	=	1.41 US cups
335 grams of lemon juice	=	1.46 US cups
345 grams of lemon juice	=	1.5 US cups
355 grams of lemon juice	=	1.54 US cups
365 grams of lemon juice	=	1.59 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

275 grams of lemon juice equals how many US cups?

275 grams of lemon juice is equivalent 1.2 ( ~ 1 ¹/₄) US cups.

How much is 1.2 US cups of lemon juice in grams?

1.2 US cups of lemon juice equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.