275 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 275 grams? How much are 275 grams of nut butter in tablespoons?

The answer is: 275 grams of nut butter is equivalent to 18.3 ( ~ 18 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
275 grams of nut butter equals 18.3 ( ~ 18 ¹/₄) US tablespoons.
(*) To be more precise, 275 grams of nut butter is equal to 18.341 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
185 grams of nut butter	=	12.3 US tablespoons
195 grams of nut butter	=	13 US tablespoons
205 grams of nut butter	=	13.7 US tablespoons
215 grams of nut butter	=	14.3 US tablespoons
225 grams of nut butter	=	15 US tablespoons
235 grams of nut butter	=	15.7 US tablespoons
245 grams of nut butter	=	16.3 US tablespoons
255 grams of nut butter	=	17 US tablespoons
265 grams of nut butter	=	17.7 US tablespoons
275 grams of nut butter	=	18.3 US tablespoons

Grams of nut butter to US tablespoons
275 grams of nut butter	=	18.3 US tablespoons
285 grams of nut butter	=	19 US tablespoons
295 grams of nut butter	=	19.7 US tablespoons
305 grams of nut butter	=	20.3 US tablespoons
315 grams of nut butter	=	21 US tablespoons
325 grams of nut butter	=	21.7 US tablespoons
335 grams of nut butter	=	22.3 US tablespoons
345 grams of nut butter	=	23 US tablespoons
355 grams of nut butter	=	23.7 US tablespoons
365 grams of nut butter	=	24.3 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

275 grams of nut butter equals how many US tablespoons?

275 grams of nut butter is equivalent 18.3 ( ~ 18 ¹/₄) US tablespoons.

How much is 18.3 US tablespoons of nut butter in grams?

18.3 US tablespoons of nut butter equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.