275 Grams of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 275 grams? How much are 275 grams of split dry peas in cups?

The answer is: 275 grams of split dry peas is equivalent to 1.22 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results

275 grams of split dry peas equals 1.22 ( ~ 1 1/4) US cup.
(*) To be more precise, 275 grams of split dry peas is equal to 1.2222 US cup. All figures are approximate.

Grams of split dry peas to US cups Chart

Grams of split dry peas to US cups
185 grams of split dry peas = 0.822 US cup
195 grams of split dry peas = 0.867 US cup
205 grams of split dry peas = 0.911 US cup
215 grams of split dry peas = 0.956 US cup
225 grams of split dry peas = 1 US cup
235 grams of split dry peas = 1.04 US cup
245 grams of split dry peas = 1.09 US cup
255 grams of split dry peas = 1.13 US cup
265 grams of split dry peas = 1.18 US cup
275 grams of split dry peas = 1.22 US cup
Grams of split dry peas to US cups
275 grams of split dry peas = 1.22 US cup
285 grams of split dry peas = 1.27 US cup
295 grams of split dry peas = 1.31 US cup
305 grams of split dry peas = 1.36 US cup
315 grams of split dry peas = 1.4 US cup
325 grams of split dry peas = 1.44 US cup
335 grams of split dry peas = 1.49 US cup
345 grams of split dry peas = 1.53 US cup
355 grams of split dry peas = 1.58 US cup
365 grams of split dry peas = 1.62 US cup

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

275 grams of split dry peas equals how many US cups?

275 grams of split dry peas is equivalent 1.22 ( ~ 1 1/4) US cup.

How much is 1.22 US cup of split dry peas in grams?

1.22 US cup of split dry peas equals 275 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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