275 Grams of White Rice to Tbsp Conversion

Questions: How many US tablespoons of white rice in 275 grams? How much are 275 grams of white rice in tbsp?

The answer is: 275 grams of white rice is equivalent to 23.2 ( ~ 23 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
275 grams of white rice equals 23.2 ( ~ 23 ¹/₄) US tablespoons.
(*) To be more precise, 275 grams of white rice is equal to 23.16 US tablespoons. All figures are approximate.
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Grams of white rice to US tablespoons Chart

Grams of white rice to US tablespoons
185 grams of white rice	=	15.6 US tablespoons
195 grams of white rice	=	16.4 US tablespoons
205 grams of white rice	=	17.3 US tablespoons
215 grams of white rice	=	18.1 US tablespoons
225 grams of white rice	=	18.9 US tablespoons
235 grams of white rice	=	19.8 US tablespoons
245 grams of white rice	=	20.6 US tablespoons
255 grams of white rice	=	21.5 US tablespoons
265 grams of white rice	=	22.3 US tablespoons
275 grams of white rice	=	23.2 US tablespoons

Grams of white rice to US tablespoons
275 grams of white rice	=	23.2 US tablespoons
285 grams of white rice	=	24 US tablespoons
295 grams of white rice	=	24.8 US tablespoons
305 grams of white rice	=	25.7 US tablespoons
315 grams of white rice	=	26.5 US tablespoons
325 grams of white rice	=	27.4 US tablespoons
335 grams of white rice	=	28.2 US tablespoons
345 grams of white rice	=	29.1 US tablespoons
355 grams of white rice	=	29.9 US tablespoons
365 grams of white rice	=	30.7 US tablespoons

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

275 grams of white rice equals how many US tablespoons?

275 grams of white rice is equivalent 23.2 ( ~ 23 ¹/₄) US tablespoons.

How much is 23.2 US tablespoons of white rice in grams?

23.2 US tablespoons of white rice equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.