2 Grams of Table Salt to Teaspoons Conversion

Questions: How many US teaspoons of table salt in 2 grams? How much are 2 grams of table salt in teaspoons?

The answer is: 2 grams of table salt is equivalent to 0.333 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of table salt equals 0.333 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 2 grams of table salt is equal to 0.33342 US teaspoons. All figures are approximate.
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Grams of table salt to US teaspoons Chart

Grams of table salt to US teaspoons
1.1 grams of table salt	=	0.183 US teaspoons
1 ¹/₅ grams of table salt	=	0.2 US teaspoons
1.3 grams of table salt	=	0.217 US teaspoons
1.4 grams of table salt	=	0.233 US teaspoons
1 ¹/₂ grams of table salt	=	0.25 US teaspoons
1.6 grams of table salt	=	0.267 US teaspoons
1.7 grams of table salt	=	0.283 US teaspoons
1.8 grams of table salt	=	0.3 US teaspoons
1.9 grams of table salt	=	0.317 US teaspoons
2 grams of table salt	=	0.333 US teaspoons

Grams of table salt to US teaspoons
2 grams of table salt	=	0.333 US teaspoons
2.1 grams of table salt	=	0.35 US teaspoons
2 ¹/₅ grams of table salt	=	0.367 US teaspoons
2.3 grams of table salt	=	0.383 US teaspoons
2.4 grams of table salt	=	0.4 US teaspoons
2 ¹/₂ grams of table salt	=	0.417 US teaspoons
2.6 grams of table salt	=	0.433 US teaspoons
2.7 grams of table salt	=	0.45 US teaspoons
2.8 grams of table salt	=	0.467 US teaspoons
2.9 grams of table salt	=	0.483 US teaspoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 grams of table salt equals how many US teaspoons?

2 grams of table salt is equivalent 0.333 ( ~ ¹/₄) US teaspoons.

How much is 0.333 US teaspoons of table salt in grams?

0.333 US teaspoons of table salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.