2 Ounces of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 2 ounces? How much are 2 ounces of cooked rice in cups?

The answer is: 2 ounces of cooked rice is equivalent to 0.227 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 ounces of cooked rice equals 0.227 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 ounces of cooked rice is equal to 0.22673 US cup. All figures are approximate.
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Ounces of cooked rice to US cups Chart

Ounces of cooked rice to US cups
1.1 ounce of cooked rice	=	0.125 US cup
1 ¹/₅ ounce of cooked rice	=	0.136 US cup
1.3 ounce of cooked rice	=	0.147 US cup
1.4 ounce of cooked rice	=	0.159 US cup
1 ¹/₂ ounce of cooked rice	=	0.17 US cup
1.6 ounce of cooked rice	=	0.181 US cup
1.7 ounce of cooked rice	=	0.193 US cup
1.8 ounce of cooked rice	=	0.204 US cup
1.9 ounce of cooked rice	=	0.215 US cup
2 ounces of cooked rice	=	0.227 US cup

Ounces of cooked rice to US cups
2 ounces of cooked rice	=	0.227 US cup
2.1 ounces of cooked rice	=	0.238 US cup
2 ¹/₅ ounces of cooked rice	=	0.249 US cup
2.3 ounces of cooked rice	=	0.261 US cup
2.4 ounces of cooked rice	=	0.272 US cup
2 ¹/₂ ounces of cooked rice	=	0.283 US cup
2.6 ounces of cooked rice	=	0.295 US cup
2.7 ounces of cooked rice	=	0.306 US cup
2.8 ounces of cooked rice	=	0.317 US cup
2.9 ounces of cooked rice	=	0.329 US cup

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 ounces of cooked rice equals how many US cups?

2 ounces of cooked rice is equivalent 0.227 ( ~ ¹/₄) US cup.

How much is 0.227 US cup of cooked rice in ounces?

0.227 US cup of cooked rice equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.