3/4 Kg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 3/4 kilogram? How much is 3/4 kg of sugar in ml?

The answer is: 3/4 kilogram of sugar is equivalent to 882 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3/4 kilogram of sugar equals 882 milliliters.
(*) To be more precise, 3/4 kilogram of sugar is equal to 882.35 milliliters. All figures are approximate.
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Kilograms of sugar to milliliters Chart

Kilograms of sugar to milliliters
0.66 kilogram of sugar	=	776 milliliters
0.67 kilogram of sugar	=	788 milliliters
0.68 kilogram of sugar	=	800 milliliters
0.69 kilogram of sugar	=	812 milliliters
0.7 kilogram of sugar	=	824 milliliters
0.71 kilogram of sugar	=	835 milliliters
0.72 kilogram of sugar	=	847 milliliters
0.73 kilogram of sugar	=	859 milliliters
0.74 kilogram of sugar	=	871 milliliters
³/₄ kilogram of sugar	=	882 milliliters

Kilograms of sugar to milliliters
³/₄ kilogram of sugar	=	882 milliliters
0.76 kilogram of sugar	=	894 milliliters
0.77 kilogram of sugar	=	906 milliliters
0.78 kilogram of sugar	=	918 milliliters
0.79 kilogram of sugar	=	929 milliliters
0.8 kilogram of sugar	=	941 milliliters
0.81 kilogram of sugar	=	953 milliliters
0.82 kilogram of sugar	=	965 milliliters
0.83 kilogram of sugar	=	976 milliliters
0.84 kilogram of sugar	=	988 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

3/4 kilogram of sugar equals how many milliliters?

3/4 kilogram of sugar is equivalent 882 milliliters.

How much is 882 milliliters of sugar in kilograms?

882 milliliters of sugar equals 3/4 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.